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Black forest ale

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

18.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	24.7%
5 lb	Viking - Vienna5 lb Vienna	37	3.6	24.7%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	24.7%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	4	9.9%
2 lb	Cherry, dark sweet2 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	9.9%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.5%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	6.05	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.09	40%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	6.09	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Motueka (Pellet)	12.14	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	6.09	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	171 °F	156 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 72 °F CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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