Jouluportteri Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Jouluportteri

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 24th 2019
1.050
1.014
4.7%
27.5
27.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 80.8%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 5.1%
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 5.1%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3%
250 g United Kingdom - Crystal Rye250 g Crystal Rye 33 90 5.1%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 1%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil 60 min 17.82 40%
30 g Perle30 g Perle Hops Pellet 7 Boil 10 min 9.69 60%
50 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jouluportteri" Brown Porter beer recipe by Brewer #263041. All Grain, ABV 4.74%, IBU 27.52, SRM 27.76, Fermentables: (Maris Otter pale, Extra Dark Crystal 160L, Crystal Dark, Chocolate, Crystal Rye) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 08:11 UTC
NEW Water Requirements:
Jouluportteri
Equipment Profile Used

System Default

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Water Requirements:
Jouluportteri
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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