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Cottage house Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azscoob
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

43.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.18 lb	American - Pale 2-Row6.18 lb Pale 2-Row	37	1.8	70.9%
0.36 lb	Flaked Oats0.36 lb Flaked Oats	33	2.2	4.1%
0.36 lb	Belgian - CaraMunich0.36 lb CaraMunich	33	50	4.1%
1.09 lb	American - White Wheat1.09 lb White Wheat	40	2.8	12.5%
0.73 lb	Honey0.73 lb Honey - (late boil kettle addition)	42	2	8.4%
8.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Sorachi Ace0.36 oz Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	21.96	25%
0.36 oz	East Kent Goldings0.36 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	9.89	25%
0.36 oz	East Kent Goldings0.36 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.91	25%
0.36 oz	East Kent Goldings0.36 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.46	25%
1.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Sorachi Ace (Pellet)	21.96	25%
1.08 oz	East Kent Goldings (Pellet)	21.26	75%
1.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Strike	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tsp	Black Pepper		Spice	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 78 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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