Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.76 oz |
Hallertau Hersbrucker0.76 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.39 |
70.4% |
|
0.32 oz |
Hallertau Hersbrucker0.32 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
4.26 |
29.6% |
|
1.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.27 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1.27 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Munich Dunkel" Munich Dunkel beer recipe by Zainasheff and Palmer. All Grain, ABV 5.18%, IBU 22.65, SRM 28.39, Fermentables: (Munich - Dark 20L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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