Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
18.17 |
14.3% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
6.92 |
14.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
9.02 |
14.3% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
3.43 |
14.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.6 |
Dry Hop at 20 °C
|
3 days |
|
21.4% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
5.1 |
Dry Hop at 20 °C
|
3 days |
|
21.4% |
140 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 L |
|
Infusion |
-- |
68 °C |
60 min |
50 L |
|
Fly Sparge |
80 °C |
72 °C |
60 min |
Starting Mash Thickness:
1.3 L/kg
Starting Grain Temp:
16 °C |
Priming
Method: Honey
Amount: 246.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"The red comyn" American Amber Ale beer recipe by Brewer #262745. All Grain, ABV 4.98%, IBU 37.54, SRM 13.4, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Victory, DME Pale Ale) Hops: (Columbus, Challenger, Cascade) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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