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Fun Have More Blondes

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://homebrewalley.com/

Created: Tuesday September 24th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale Ale3.25 lb Pale Ale	37	3.5	65%
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	15%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	10%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.6	Boil	60 min	21.66	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.6	Boil	5 min	4.32	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		25.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	147 °F	50 min
1 gal	Infusion	--	154 °F	20 min
1 gal	Infusion	--	160 °F	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 11/4, Keg 11/15

Homebrew Alley 2020
3rd Place - Table 7: Pale American Ale (22 entries)

Award Winning Recipe

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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