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Lazy Hazy Summer Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday September 24th 2019

Low alc NEIPA

by Popenator

OG: 1.031 FG: 1.012 ABV: 2.5% IBU: 27

Original Gravity:

1.027

Final Gravity:

1.008

ABV (standard):

2.6%

IBU (tinseth):

32.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	54.1%
1 kg	Viking - Finland - Wheat 1 kg Finland - Wheat	38	2.5	18%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9%
0.05 kg	Weyermann - Acidulated0.05 kg Acidulated	27	3.4	0.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	First Wort	0 min	19.11	7%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	6.43	30%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	6.73	30%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	2 days		20%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		13%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	25.84	50%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	6.43	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use
2.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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