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All Hail the Goat

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James B
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

24.7

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	United Kingdom - Pale 2-Row7.3 kg Pale 2-Row	38	2.5	86.3%
0.28 kg	American - Aromatic Malt0.283 kg Aromatic Malt	35	20	3.3%
0.14 kg	Belgian - Cara 20L0.142 kg Cara 20L	34	22	1.7%
0.14 kg	Belgian - Cara 45L0.142 kg Cara 45L	34	42	1.7%
0.14 kg	Belgian - Special B0.142 kg Special B	34	115	1.7%
0.45 kg	Belgian Candi Sugar - Dark (275L)	38	275	5.4%
8.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Sterling21 g Sterling Hops	Pellet	8.7	Boil	60 min	19.7	42.9%
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Boil	30 min	5.05	14.3%
21 g	Sterling21 g Sterling Hops	Pellet	8.7	Boil	0 min		42.9%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Sterling (Pellet) 49 g Sterling (Pellet) Hops		24.75	100.1%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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