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STARDUST

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

46.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Simpsons - Maris Otter Extra Pale11 kg Maris Otter Extra Pale	38	1.8	73.3%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	13.3%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	6.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	90 min	26.24	9.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	19.81	13.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		6.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		6.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		6.9%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	5 days		13%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	0 days		13%
432 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	26.24	16.2%
216 g	Cascade (Pellet) 216 g Cascade (Pellet) Hops	19.81	50%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0	13.8%
86 g	Columbus (Pellet) 86 g Columbus (Pellet) Hops	0	19.9%
432 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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