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CSC ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AntinKuntinBeer
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday September 24th 2019

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Weyermann - German - Pale Ale5.75 kg German - Pale Ale	39	2.3	89.1%
250 g	German - CaraMunich I250 g German - CaraMunich I	34	39	3.9%
250 g	German - CaraMunich II250 g German - CaraMunich II	34	46	3.9%
200 g	German - Carapils200 g German - Carapils	35	1.3	3.1%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	23.56	16.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.71	17.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.75	17.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		17.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		17.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.56	16.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.71	35.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	7.75	29.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		17.9%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Temperature	--	66 °C	60 min
14 L	Fly Sparge	--	72 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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