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Emersons attempt 2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

54.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	85.1%
250 g	German - Carapils250 g Carapils	35	1.3	5.3%
250 g	New Zealand - Medium Crystal Malt250 g Medium Crystal Malt	35.4	56.35	5.3%
200 g	New Zealand - Sour Grapes Malt200 g Sour Grapes Malt	34	2.03	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	26.09	15%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	60 min	20.5	15%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	4.31	5%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Boil	15 min	3.39	5%
35 g	Motueka35 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	20 min		17.5%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Whirlpool at 70 °C	20 min		17.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	6 days		12.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	6 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	30.4	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	23.89	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.19 L	Infusion	--	66 °C	90 min
15.57 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jake Waugh

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