Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.82 |
20% |
|
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
45 min |
14.61 |
10% |
|
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.9 |
10% |
|
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
10% |
|
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
20 min |
|
25% |
|
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
6 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Taiheke (Pellet) 200 g Taiheke (Pellet) Hops |
|
54.33 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Infusion |
-- |
65 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
12.1 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Taiheke SMASH IPA" American IPA beer recipe by Munjo69. All Grain, ABV 6.67%, IBU 54.33, SRM 3.99, Fermentables: (Pilsner Malt) Hops: (Taiheke) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 06:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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