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Coco&Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hj.Moon
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Tuesday September 24th 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

66.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	80.6%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	8.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Sabro2 oz Sabro Hops	Lupulin Pellet	14	Dry Hop	3 days		28.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	21.54	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	35.89	28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	3 min	6.16	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	1 min	2.56	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Sabro (Lupulin Pellet)		28.6%
2 oz	Azacca (Pellet)	24.1	28.6%
3 oz	Mosaic (Pellet)	42.05	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
200 g	coconut long	Flavor	Boil
1,000 g	mango puree	Flavor	Secondary
150 g	coconut long	Flavor	Secondary

Yeast

White Labs - White Labs - Costal Haze Ale Yeast Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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