Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
54.41 |
29.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.8 |
Whirlpool at 190 °F
|
30 min |
13.29 |
29.4% |
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.5 |
Dry Hop at 68 °F
|
7 days |
|
29.4% |
0.80 oz |
BSG - Magnum0.8 oz Magnum Hops |
|
Pellet |
12.8 |
Dry Hop at 68 °F
|
7 days |
|
11.8% |
6.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
168 °F |
156 °F |
-- |
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
Vorlauf |
-- |
170 °F |
30 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
"08_Buffy the Tastebud Slayer" American IPA beer recipe by Brewer #246816. All Grain, ABV 6.11%, IBU 67.7, SRM 7.79, Fermentables: (Premium Two Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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