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Pee-can Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Tuesday September 24th 2019

(512) Brewing Co. Pecan Porter

OG: 1.077 FG: 1.018 ABV: 7.7% IBU: 37

Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

42.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	10.4%
11 oz	Simpsons - Black Malt11 oz Black Malt	34	700	4.8%
11 oz	United Kingdom - Chocolate11 oz Chocolate	34	425	4.8%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Glacier2 oz Glacier Hops		Pellet	6	Boil	60 min	42.28	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Glacier (Pellet)		42.28	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 g	Pecans		Other	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity: 16.5° P
Final Gravity: 4° P
ABV: 6.8%
IBU: 30
Boil Time: 60 min
Efficiency: 75%

You may choose to treat your mash water with gypsum and calcium chloride.
Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pee-can Porter

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