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Seven Disciples

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Keeton
Calories: 216 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

16.0 °P

Final Gravity:

3.4 °P

ABV (standard):

6.9%

IBU (tinseth):

84.3

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
632.50 lb	Canadian - Pale 2-Row632.5 lb Pale 2-Row	36	1.75	74.6%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	13%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	6.5%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	5.9%
847.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Chinook2.5 lb Chinook Hops	Pellet	13	Boil	60 min	23.6	6%
1.50 lb	Amarillo1.5 lb Amarillo Hops	Pellet	8.6	Boil	10 min	3.4	3.6%
6 lb	Sabro6 lb Sabro Hops	Pellet	15.5	Boil	10 min	24.49	14.3%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	10 min	10.03	7.1%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Whirlpool	10 min	4.01	4.8%
4 lb	Sabro4 lb Sabro Hops	Pellet	15.5	Whirlpool	0 min	9.78	9.5%
3 lb	Cascade3 lb Cascade Hops	Leaf/Whole	6	Hopback	10 min	2.84	7.1%
3 lb	Sabro3 lb Sabro Hops	Leaf/Whole	13	Hopback	10 min	6.15	7.1%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	8.6	Dry Hop	6 days		9.5%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	6 days		11.9%
6 lb	Sabro6 lb Sabro Hops	Pellet	15.5	Dry Hop	6 days		14.3%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Dry Hop	6 days		4.8%
42 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 lb	Chinook (Pellet)	23.6	6%
5.50 lb	Amarillo (Pellet)	3.4	13.1%
16 lb	Sabro (Pellet) 15.99998097199 lb Sabro (Pellet) Hops	34.27	38.1%
7 lb	Simcoe (Pellet)	14.04	16.7%
3 lb	Cascade (Leaf/Whole)	2.84	7.1%
3 lb	Sabro (Leaf/Whole)	6.15	7.1%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops		11.9%
42 lbs / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sacramento

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2019-10-08 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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