Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.57 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
10.57 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 qt |
|
Strike |
-- |
178 °F |
-- |
|
15.75 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander Seed (Crushed)
|
|
Spice |
Whirlpool |
15 min. |
|
4 g |
Grains of Paradise (Crushed)
|
|
Spice |
Whirlpool |
15 min. |
|
50 g |
Fresh Orange Peel (Shaved)
|
|
Spice |
Whirlpool |
15 min. |
|
1 g |
Yeast Nutrient (Yeastex)
|
|
Fining |
Boil |
15 min. |
|
225 g |
Honey
|
|
Flavor |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
"Casual Wit" Witbier beer recipe by Adapted from John Palmer. All Grain, ABV 5.42%, IBU 10.57, SRM 3.42, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz) Other: (Coriander Seed (Crushed), Grains of Paradise (Crushed), Fresh Orange Peel (Shaved), Yeast Nutrient (Yeastex), Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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