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Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.3 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade (Pellet) 0.39999999908503 oz Cascade (Pellet) Hops |
|
29.3 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 gal |
mash 1 hour, 153 |
Temperature |
-- |
153 °F |
60 min |
|
1.7 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
frozen blueberries
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"The Froth Awakens 19" Cream Ale beer recipe by man dalinski. All Grain, ABV 7.19%, IBU 29.3, SRM 6.49, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Cascade) Other: (frozen blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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