Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
42.2 |
50% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
16.22 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
160 |
Temperature |
-- |
152 °F |
75 min |
|
1.6 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
coffee
|
|
Flavor |
Secondary |
7 days |
|
2 oz |
coffee
|
|
Water Agt |
Boil |
2 min. |
Target Water Profile
Balanced Profile
"Return of the Java 19" American Stout beer recipe by man dalinski. All Grain, ABV 8.2%, IBU 58.42, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Black Malt, Chocolate, Flaked Oats) Hops: (Centennial, East Kent Goldings) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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