Austin Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Austin Cream Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 50%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 50%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 60 min 14.4 45%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 6.15 25%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 30%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.35 qt heat to 161* Strike -- 149 °F 60 min
1.19 qt heat to 165* Infusion -- 159 °F 12 min
9.65 qt heat to 180* Sparge -- 165 °F 12 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin Q1 2019 DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 12 16 36 21 60
1g CaCl, 0.7g gypsum in strike water (skipped).
.75g CaCl2, 0.5g gypsum in sparge water (skipped).
Mash Chemistry and Brewing Water Calculator
"Austin Cream Ale" Cream Ale beer recipe by GSB. All Grain, ABV 4.67%, IBU 20.54, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 21:40 UTC
NEW Water Requirements:
Austin Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Austin Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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