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Black lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

29.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	Crisp Malting - Finest Maris Otter9.3 lb Finest Maris Otter	38	3	87.3%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	1.9%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	3.8%
0.40 lb	German - Carafa III0.4 lb Carafa III	32	535	3.8%
0.20 lb	Briess - Roasted Barley0.2 lb Roasted Barley	33.1	300	1.9%
0.15 lb	German - Melanoidin0.15 lb Melanoidin	37	25	1.4%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	13	Boil	60 min	23.1	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)		23.1	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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