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Herm’s Pale Ale III

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

56.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale Ale2.75 lb Pale Ale	37	3.5	91.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	8.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	13.1	Boil	60 min	40.59	27.3%
4 g	Chinook4 g Chinook Hops	Pellet	12	Boil	20 min	15.01	18.2%
2 g	Cascade2 g Cascade Hops	Pellet	5.8	Boil	5 min	1.19	9.1%
5 g	Centennial5 g Centennial Hops	Pellet	10.4	Aroma	0 min		22.7%
5 g	Cascade5 g Cascade Hops	Pellet	5.8	Boil	0 min		22.7%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	40.59	27.3%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	15.01	18.2%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.19	31.8%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops		22.7%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 qt	BIAB mash	Steeping	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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