Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Whitbread Golding28 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
70 min |
31.32 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
68 °C |
75 min |
"Ilson black gold" Oatmeal Stout beer recipe by mark shaw. BIAB, ABV 4.94%, IBU 31.32, SRM 35.01, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 60L, Flaked Barley, Chocolate, Roasted Barley) Hops: (Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-23 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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