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Hazy IPA w/ Oat/Lactose

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

42.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	$ 1.00 / lb $ 12.00	37	1.8	72.7%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 1.00 / lb $ 3.50	33	2.2	21.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	$ 4.00 / lb $ 1.00	41	1	1.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.50	33	1.8	4.5%
16.50 lbs / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Whirlpool at 160 °F	30 min	16.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 2.00 / oz $ 3.00	Pellet	13.1	Whirlpool at 160 °F	0 min	12.5%
2.50 oz	Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops	$ 2.00 / oz $ 5.00	Pellet	8.6	Whirlpool at 160 °F	0 min	20.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 2.00 / oz $ 4.00	Pellet	12	Dry Hop	7 days	16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	15.1	Dry Hop	7 days	8.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 2.00 / oz $ 6.00	Pellet	13.1	Dry Hop	7 days	25%
12 oz / $ 24.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 2.00 / oz $ 4.00		16.7%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 2.00 / oz $ 9.00	0	37.5%
2.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 2.00 / oz $ 5.00		20.8%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 2.00 / oz $ 4.00		16.7%
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 2.00 / oz $ 2.00		8.3%
12 oz / $ 24.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	41	120	175	109	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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