Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
21.25 |
20% |
|
100 g |
Galena100 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
24.98 |
20% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
13.45 |
20% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
6.2 |
20% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
2.49 |
20% |
|
500 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Handover brew" Irish Red Ale beer recipe by Brewer #207100. All Grain, ABV 6.8%, IBU 68.38, SRM 8.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Challenger, Galena, Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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