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Keller

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.2

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Vienna40 lb Vienna	35	4	61%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	30.5%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	4.6%
1.31 lb	German - Melanoidin1.31 lb Melanoidin	37	25	2%
1.25 lb	Briess - Blackprinz Malt1.25 lb Blackprinz Malt	25	500	1.9%
65.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.7	16.7%
1.75 oz	Galena1.75 oz Galena Hops	Pellet	13	Boil	60 min	12.81	16.7%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.84	16.7%
1.75 oz	Galena1.75 oz Galena Hops	Pellet	13	Boil	30 min	9.85	16.7%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.34	16.7%
1.75 oz	Galena1.75 oz Galena Hops	Pellet	13	Boil	10 min	4.65	16.7%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Hallertau Mittelfruh (Pellet)	7.88	50.1%
5.25 oz	Galena (Pellet) 5.249999987991 oz Galena (Pellet) Hops	27.31	50.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50* for the first 5 days. Then, let it free rise. Once hit 1.011 sg for a day, crash cool, carbonate, and immediately package. Low carbonation is ideal.

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2019-09-23 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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