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IPA friburg

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1294 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 420 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

1.134

Final Gravity:

1.033

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 kg	American - Pale 2-Row1100 kg Pale 2-Row	37	1.8	89.4%
125 kg	German - Carapils125 kg Carapils	35	1.3	10.2%
5 kg	Briess - Dextrose5 kg Dextrose	45.5	1	0.4%
1,230 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2019-09-23 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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