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Freiburg West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

73.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pale 2-Row225 kg Pale 2-Row	37	1.8	84%
30 kg	Briess - Organic Carapils Malt30 kg Organic Carapils Malt	33.6	1.5	11.2%
13 kg	Corn Sugar - Dextrose13 kg Corn Sugar - Dextrose	42	0.5	4.9%
268 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	3.27	0.5%
5,000 g	Vic Secret5000 g Vic Secret Hops	Pellet	15.5	Whirlpool	30 min	38.75	24.9%
5,000 g	Nelson Sauvin5000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	31.25	24.9%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		24.9%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop	7 days		24.9%
20,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	3.27	0.5%
5,000 g	Vic Secret (Pellet) 5000 g Vic Secret (Pellet) Hops	38.75	24.9%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	31.25	24.9%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		24.9%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops		24.9%
20,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Batch Sparge	--	75 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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