Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Kent Goldings42.5 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.43 |
100% |
42.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42.50 g |
Kent Goldings (Pellet) 42.5 g Kent Goldings (Pellet) Hops |
|
24.43 |
100% |
42.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Infusion |
-- |
68 °C |
60 min |
5.3 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: dextrose
Amount: -78.8 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Pumpkin's Pumpkin Ale" Fruit Beer recipe by Brewer #263268. All Grain, ABV 7.1%, IBU 24.43, SRM 10.71, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale, Pumpkin (fresh), Brown Sugar) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-23 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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