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NEIPA (2nd from Brut IPA)

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

14.6

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg Pilsner	37	1.8	46%
2.50 kg	New Zealand - Malted Rye2.5 kg Malted Rye	40.2	3	25%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	25%
0.40 kg	New Zealand - Sour Grapes Malt0.4 kg Sour Grapes Malt	34	2.03	4%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	11.3	Boil	0 min		20%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.6	Whirlpool at 90 °C	10 min	6.8	20%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °C	10 min	7.75	20%
50 g	Galaxy (13.6 AA) / 0 Grams50 g Galaxy (13.6 AA) / 0 Grams Hops	Pellet	13.6	Dry Hop	Day 2		20%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 2		4%
40 g	Wakatu40 g Wakatu Hops	Pellet	7.5	Dry Hop	Day 2		16%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)		20%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.8	20%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	7.75	24%
50 g	Galaxy (13.6 AA) / 0 Grams (Pellet)		20%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops		16%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	65 °C	60 min
		Batch Sparge	--	65 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast Nutrient	Other	Boil	10 min.
1 each	Amylase Enzyme	Other	Secondary	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 4 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Townsville 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe

https://omegayeast.com/brut-ipa-recipe
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
https://www.brewersfriend.com/homebrew/recipe/view/629732/brut-ipa

Wanted to use Nelson, Huell and Blanc for melon and grape skin, over a tropical backbone of hop character from Vic and Galaxy. The latter two in the whirlpool as I've found previously they can harsh hop bite in DH.

Rye because it sounds like a nice addition. Not sure why the oats are there, but it is a popular recipe that has them, and they might give something in head retention.

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 01:44 UTC
Snapshot Created: 2019-09-23 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA (2nd from Brut IPA)

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Recipe

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