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C5 rye ipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday September 23rd 2019

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

53.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	52.9%
6 lb	American - Rye6 lb Rye	38	3.5	17.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	8.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	14.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	36.12	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.6	9.1%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.6	9.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	2.29	9.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	3.28	9.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 180 °F	20 min	4.26	9.1%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.7%
5 oz	Comet5 oz Comet Hops	Leaf/Whole	11	Dry Hop	0 days		22.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	36.12	9.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	3.6	31.8%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	3.6	9.1%
2 oz	Cascade (Leaf/Whole)	2.29	9.1%
2 oz	Centennial (Leaf/Whole)	3.28	9.1%
2 oz	Chinook (Leaf/Whole)	4.26	9.1%
5 oz	Comet (Leaf/Whole)		22.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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