Brew Log History
Target 33°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 g |
American - Pale 2-Row1000 g American - Pale 2-Row |
|
37 |
1.8 |
33.3% |
|
1,500 g |
Ireks - German - Pale Ale1500 g German - Pale Ale |
|
39 |
2.3 |
50% |
|
500 g |
German - Wheat Malt500 g German - Wheat Malt |
|
37 |
2 |
16.7% |
|
3,000 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
CTZ (13.1 AA) / 38 Grams15 g CTZ (13.1 AA) / 38 Grams Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
37.67 |
8.2% |
|
26 g |
Mosaic (12.6 AA) / 224 Grams26 g Mosaic (12.6 AA) / 224 Grams Hops |
|
Pellet |
12.6 |
Whirlpool at 76 °C
|
20 min |
|
14.2% |
|
30 g |
Mosaic (12.6 AA) / 224 Grams30 g Mosaic (12.6 AA) / 224 Grams Hops |
|
Pellet |
12.6 |
Dry Hop at 7 °C
|
2 days |
|
16.4% |
|
16 g |
Simcoe (12.5 AA) / 112 Grams16 g Simcoe (12.5 AA) / 112 Grams Hops |
|
Pellet |
12.5 |
Dry Hop at 27 °C
|
2 days |
|
8.7% |
|
56 g |
Mosaic (12.6 AA) / 224 Grams56 g Mosaic (12.6 AA) / 224 Grams Hops |
|
Pellet |
12.6 |
Dry Hop at 27 °C
|
1 days |
|
30.6% |
|
40 g |
Simcoe (12.5 AA) / 112 Grams40 g Simcoe (12.5 AA) / 112 Grams Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
21.9% |
|
183 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
CTZ (13.1 AA) / 38 Grams (Pellet) 15 g CTZ (13.1 AA) / 38 Grams (Pellet) Hops |
|
37.67 |
8.2% |
|
112 g |
Mosaic (12.6 AA) / 224 Grams (Pellet) 112 g Mosaic (12.6 AA) / 224 Grams (Pellet) Hops |
|
0 |
61.2% |
|
56 g |
Simcoe (12.5 AA) / 112 Grams (Pellet) 56 g Simcoe (12.5 AA) / 112 Grams (Pellet) Hops |
|
0 |
30.6% |
|
183 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
68 °C |
30 min |
|
6 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Kveik juggernaut
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
140 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
09/26 Start OG 1.054 (33C)
10/01 DryHop #1.004
10/02 Cold Crush (5C)
10/03 Kegging & KegHop #2
10/08 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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