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Kolsch 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

10.3 °P

Final Gravity:

2.4 °P

ABV (standard):

4.2%

IBU (tinseth):

19.8

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt	38	1.5	73.5%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	10.5%
13 kg	Bestmalz - BEST Chit Malt13 kg BEST Chit Malt	23	1.4	5.5%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	10.5%
238 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Perle1000 g Perle Hops	Pellet	8.2	Boil	65 min	15.98	25%
1,500 g	Saaz1500 g Saaz Hops	Pellet	3.5	Boil	5 min	2	37.5%
1,500 g	Saaz1500 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.81	37.5%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Perle (Pellet) 1000 g Perle (Pellet) Hops	15.98	25%
3,000 g	Saaz (Pellet) 3000 g Saaz (Pellet) Hops	3.81	75%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
658 L		Infusion	--	66 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
144 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
18 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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