Belgian Golden Strong Beer Recipe | Extract No Profile Selected | Brewer's Friend

Belgian Golden Strong

251 calories 22.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday September 23rd 2019
1.076
1.015
8.1%
27.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Bohemian Pilsner38 lb Bohemian Pilsner 38 1.9 88.4%
1 lb United Kingdom - Munich1 lb Munich 37 6 2.3%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 9.3%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.7 Boil 60 min 11.49 47.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 10.42 17.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.41 35.3%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal pH: 5.4 Infusion -- 148 °F 90 min
13.5 gal Sparge -- 170 °F --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Belgian Golden Strong" No Profile Selected beer recipe by SlightlySparged. Extract, ABV 8.05%, IBU 27.32, SRM 4.25, Fermentables: (Bohemian Pilsner, Munich, Cane Sugar) Hops: (Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 04:46 UTC
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