Oatmeal rye stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal rye stout

228 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Patchworx
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday September 23rd 2019
1.068
1.021
6.1%
44.3
42.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Rye4 lb Rye 38 3.5 14.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.1%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.4%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 5.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 28.87 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.85 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.4 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.23 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Patchworx water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 46 48 52 92
Filtered all water through a carbon filter. Added 1 tsp of gypsum salt and a touch of sodium metabisulfite to the mash water. Mashed at 154 degrees for 75 minutes
Mash Chemistry and Brewing Water Calculator
"Oatmeal rye stout" Oatmeal Stout beer recipe by Patchworx. All Grain, ABV 6.07%, IBU 44.34, SRM 42.57, Fermentables: (Pale 2-Row, Rye, Rolled Oats, Chocolate, Crystal 70L, Roasted Barley, Special B, Lactose (Milk Sugar)) Hops: (Bravo, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 06:02 UTC
NEW Water Requirements:
Oatmeal rye stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal rye stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information