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copper ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday September 23rd 2019

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

39.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pale Ale65 lb Pale Ale	37	3.5	85.2%
6.50 lb	American - Munich - Dark 20L6.5 lb Munich - Dark 20L	33	20	8.5%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	3.3%
1.50 lb	Maltodextrin1.5 lb Maltodextrin	39	0	2%
6.50 oz	German - Carafa III6.5 oz Carafa III	32	535	0.5%
6.50 oz	American - Roasted Barley6.5 oz Roasted Barley	33	300	0.5%
76.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Centennial3.2 oz Centennial Hops	Pellet	10	Boil	60 min	15.35	10.5%
4.80 oz	Centennial4.8 oz Centennial Hops	Pellet	10	Boil	15 min	11.42	15.8%
6.40 oz	Amarillo6.4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.1	21.1%
6.40 oz	Amarillo6.4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		21.1%
6.40 oz	Columbus6.4 oz Columbus Hops	Pellet	15	Boil	0 min		21.1%
3.20 oz	Centennial3.2 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
30.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.20 oz	Centennial (Pellet)	26.77	36.8%
12.80 oz	Amarillo (Pellet)	13.1	42.2%
6.40 oz	Columbus (Pellet)		21.1%
30.40 oz / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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