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Spring in Your Step

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.5 liters
Post Boil Size: 99.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave P
Rating:

5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	American - Pale 2-Row17 kg Pale 2-Row	37	1.8	89.1%
1,300 g	American - Caramel / Crystal 120L1300 g Caramel / Crystal 120L	33	120	6.8%
200 g	German - Red X200 g Red X	36	12	1%
340 g	United Kingdom - Chocolate340 g Chocolate	34	425	1.8%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	1.3%
19,090 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	8.02	8.5%
65 g	Citra65 g Citra Hops	Pellet	11	Boil	20 min	11.57	27.7%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Boil	10 min	8	27.7%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool	0 min	4.68	36.2%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	8.02	8.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	16.25	63.9%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	8	27.7%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Temperature	--	60 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sand_@_Salt • 10/29/2019 at 04:06am

5 of 5

Great balance and fantastic aroma. The colour is little on the light side for an amber so will alter the grain bill next brew.

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