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voss 22/09

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

39.8

SRM (morey):

27.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Extra Pale Malt1.1 kg Extra Pale Malt	33	1.8	36.1%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	26.2%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	6.6%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	8.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.3%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.6%
0.55 kg	Soft Candi Sugar - Brown0.55 kg Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	18%
3.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops		Leaf/Whole	10	Boil	30 min	39.83	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Blanc (Leaf/Whole) 15 g Hallertau Blanc (Leaf/Whole) Hops		39.83	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.

Target Water Profile

home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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