Wallonia Basil Lime Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wallonia Basil Lime Saison

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 22nd 2019
Similar Recipes

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.052
1.009
5.6%
32.7
5.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 71.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 6 min 19.53 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 162 °F 65 min
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 oz Fresh Basil Herb Boil 10 min.
1.30 oz Fresh Lime Zest Flavor Boil 8 min.
1 tsp Irish Moss Fining Boil 15 min.
0.65 oz Coriander Spice Boil 3 min.
0.13 oz Grains of Paradise Spice Primary 0 min.
1 oz American Med Toast Oak Cubes Flavor Primary 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Secondary 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
82.04%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.73 psi       Temp: 38 °F       CO2 Level: 3.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wallonia Basil Lime Saison" Saison beer recipe by OrangeGroveBrewingCo. All Grain, ABV 5.61%, IBU 32.65, SRM 5.74, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Dark Munich, Dark Crystal 80L) Hops: (Sorachi Ace, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer, Fresh Basil, Fresh Lime Zest, Irish Moss, Coriander, Grains of Paradise, American Med Toast Oak Cubes, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 22:54 UTC
NEW Water Requirements:
Wallonia Basil Lime Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wallonia Basil Lime Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information