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Gregg's Unified RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Sunday September 22nd 2019

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

9.0%

IBU (tinseth):

83.6

SRM (morey):

47.9

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale Malt (2 Row) US13.5 lb Pale Malt (2 Row) US	36.3	2	64.7%
3 lb	German - Munich Malt3 lb Munich Malt	36.8	9	14.4%
1 lb	American - Oats, Flaked1 lb Oats, Flaked	36.8	1	4.8%
12 oz	Belgian - Chocolate Malt12 oz Chocolate Malt	27.6	350	3.6%
12 oz	Belgian - Special B Malt12 oz Special B Malt	30	180	3.6%
8 oz	American - Barley, Flaked8 oz Barley, Flaked	32.2	1.7	2.4%
8 oz	United Kingdom - Caramel/Crystal Malt - 40L8 oz Caramel/Crystal Malt - 40L	34	40	2.4%
6 oz	American - Wheat, Roasted6 oz Wheat, Roasted	25	425	1.8%
4 oz	United Kingdom - Black (Patent) Malt4 oz Black (Patent) Malt	25.3	500	1.2%
4 oz	Belgian - Roasted Barley4 oz Roasted Barley	25.3	300	1.2%
334 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	70 min	39.7	30.8%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	18.85	23.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.78	15.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Boil	15 min	6.24	15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	15 min	4.03	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	39.7	30.8%
1.25 oz	Northern Brewer (Pellet)	25.09	38.5%
0.50 oz	Centennial (Pellet)	14.78	15.4%
0.50 oz	Willamette (Pellet)	4.03	15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 qt	Mash In	Infusion	--	154 °F	90 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.612	15.3985	73.9276	65.6395	60.768	257.606
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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