View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE Session IPA - Citra, Galaxy, Ekuanot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 22nd 2019

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	81.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	9.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.3%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	9.99	3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	10 min	5.59	6.1%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	3.62	3%
0.10 oz	Ekuanot0.1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	3.62	3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.78	18.2%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	2.06	6.1%
0.20 oz	Ekuanot0.2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	2.06	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.3%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.1%
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.1%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Galaxy (Pellet)	15.67	24.2%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	10.37	54.6%
0.70 oz	Ekuanot (Pellet)	5.68	21.2%
3.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-31 02:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!