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Tervaolut

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (alternate):

5.9%

IBU (tinseth):

33.2

SRM (morey):

20.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale	38	3.75	64.6%
0.22 kg	United Kingdom - Crystal 55L0.22 kg Crystal 55L	34	55	7.5%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	10.2%
0.30 kg	Finland - Melanoid Malt0.3 kg Melanoid Malt	35	27	10.2%
0.22 kg	Tuoppi - Crystal Rye0.22 kg Crystal Rye	33	90	7.5%
2.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	11.9	Boil	60 min	25.77	40%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.9	Whirlpool	1 min	7.44	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		33.21	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
	Mashout	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 ml	Lentiiran terva-aromi		Flavor	Whirlpool	1 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.8	4.8	26.2	84.5	63.6	95.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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