Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
25.77 |
40% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
11.9 |
Whirlpool
|
1 min |
7.44 |
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
33.21 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
48 ml |
Lentiiran terva-aromi
|
|
Flavor |
Whirlpool |
1 min. |
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Tervaolut" Experimental Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.91%, IBU 33.21, SRM 20.72, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Melanoid Malt, Crystal Rye) Hops: (Simcoe) Other: (Lentiiran terva-aromi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 04:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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