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Kitchen sink IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Cram
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday September 22nd 2019

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

46.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	33.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.23	28.6%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	30 min	6.48	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.84	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.76	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.23	28.6%
0.50 oz	Spalt (Pellet)	6.48	14.3%
1 oz	Amarillo (Pellet)	5.84	28.6%
1 oz	Cascade (Pellet)	4.76	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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