Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.4 |
100% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
63 °C |
90 min |
|
15 L |
|
Fly Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dme
Amount: 181.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
24666
"La chouffe" Belgian Blond Ale beer recipe by Ca`n Sirera Beer. All Grain, ABV 3.86%, IBU 20.4, SRM 4.63, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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