Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 oz |
Molasses1.5 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
0.8% |
|
9 oz |
American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L |
|
34 |
60 |
4.5% |
|
9 lb |
American - Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
72.2% |
|
9 oz |
United Kingdom - Brown Malt9 oz Brown Malt |
|
32.2 |
65 |
4.5% |
|
9 oz |
Canadian - Honey Malt9 oz Honey Malt |
|
36.8 |
25 |
4.5% |
|
9 oz |
American - Special Roast9 oz Special Roast |
|
33.1 |
50 |
4.5% |
|
6 oz |
American - Caramel/Crystal Malt -120L6 oz Caramel/Crystal Malt -120L |
|
33.1 |
120 |
3% |
|
12 oz |
American - Brown Sugar, Light12 oz Brown Sugar, Light - (late boil kettle addition) |
|
46 |
8 |
6% |
|
199.50 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.56 |
50% |
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.64 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
25.56 |
50% |
|
1 oz |
Goldings, East Kent (Pellet) 0.99999999771257 oz Goldings, East Kent (Pellet) Hops |
|
3.64 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 qt |
Mash In |
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla Beans
|
|
Flavor |
Secondary |
7 min. |
|
2 tsp |
Ginger Root
|
|
Herb |
Secondary |
7 min. |
|
2 tsp |
Cinnamon Powder
|
|
Spice |
Secondary |
7 min. |
Target Water Profile
RO Water
Notes
Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging.
For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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