Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Apollo20 g Apollo Hops |
|
Leaf/Whole |
16.4 |
Boil at 100 °C
|
5 min |
7.52 |
28.6% |
|
30 g |
Summit30 g Summit Hops |
|
Leaf/Whole |
14.8 |
Boil
|
5 min |
10.18 |
42.9% |
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
14.8 |
Boil
|
20 min |
20.62 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
12 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Adisham
"Orange milk stout" Sweet Stout beer recipe by Xeryus. All Grain, ABV 4.68%, IBU 38.32, SRM 38.43, Fermentables: (Maris Otter Pale, Chocolate, Special B, Lactose (Milk Sugar), Rolled Oats, Black Patent, Crystal 60L) Hops: (Apollo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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