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Pumpkin Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday September 22nd 2019

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

30.6

SRM (morey):

37.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	42.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.6%
1 lb	Belgian - Munich1 lb Munich	38	6	6.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	8.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.6%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.6%
4 lb	Pumpkin (fresh)4 lb Pumpkin (fresh)	1	0	26.2%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	4.77	12.5%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	3.67	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	12.33	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	9.87	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	8.44	25%
1 oz	Mosaic (Pellet)	12.33	50%
0.50 oz	Hallertau Blanc (Pellet)	9.87	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	cinnamom	Water Agt	Mash	30 min.
0.38 tsp	mace	Water Agt	Mash	15 min.
0.38 tsp	nutmeg	Water Agt	Mash	15 min.
0.38 tsp	ginger	Water Agt	Mash	15 min.
0.50 tsp	cinnamon	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Crystal Springs Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Porter

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