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SMASH - 2 Row Pale and Hartwick

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday September 21st 2019

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

42.4

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	42.44	33.3%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Galaxy (Leaf/Whole)		42.44	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chesterton Indiana October 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Hartwick hops but hops they were not loaded into Brewer's Friend so used the profile of Galaxy to calculate IBU instead.

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 21:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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