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Pa nek psenicn per

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday September 21st 2019

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

63.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	46.9%
3 kg	American - Wheat3 kg Wheat	38	1.8	46.9%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	3.1%
0.20 kg	Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L	35.4	60	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	23.8	11.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	30 min	18.29	11.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	9.9	11.8%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.59	17.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	1 min	1.03	11.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.56	11.8%
10 g	Aurora10 g Aurora Hops	Pellet	8	Dry Hop	7 days		11.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	43.12	47.2%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	20.05	41.2%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops		11.8%
85 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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