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Session IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 21st 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

65.0

SRM (morey):

16.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	86.4%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	12.3%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	1.2%
4.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	9.52	5.1%
5 g	Cascade5 g Cascade Hops	Pellet	10.9	Boil	60 min	7.98	5.1%
5 g	Cascade5 g Cascade Hops	Pellet	10.9	Boil	30 min	6.13	5.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	7.31	5.1%
15 g	Cascade15 g Cascade Hops	Pellet	10.9	Boil	15 min	11.88	15.3%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	15 min	12.88	15.3%
28 g	Cascade28 g Cascade Hops	Pellet	10.9	Whirlpool at 80 °C	30 min	5.04	28.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	4.29	20.4%
98 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	21.12	30.6%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	31.03	54.1%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	12.88	15.3%
98 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Decoction	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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